7920 Santa Fe Drive, Overland Park, Kansas 66204
Frequently Asked Questions
  • Is it safe to use my credit card.. online?

    ....Online payment via credit card is secure, fast, easy and will guarantee that your registration is processed immediately. We are using a certifcate : 128-bit SSL encryption.

  • What is your cancellation policy.?

    .A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit.

    ***Students who enrolled in a series class can not make up any class if missed. Students are notifed at the time of check out in the shopping cart and are required to check off that they agree to our policy and procedures.

     

    Contact The Recreational Department with any questions regarding class policies and procedures: recclasses@cambridgeculinary.com or 617.354.2020, ext 113.

  • What should I wear to my class?.

    ..

    The CSCA recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment. Shorts, open-toed shoes, and flip flops are not allowed to be worn during class. The Chef instructor has the right to ask any student to leave if they are wearing shorts or flip flops in class.

    An apron will be provided during the cooking class.

  • How does the waitlist work?.....

    ......

    Any class that is sold out has the option to sign up for the waitlist. You can sign up for as many waitlisted classes as you want.  The way it works is that if a student cancels from the class an email will be sent out to all guests on the list. The email will provide the link to register for the class. The link will bring you to the calendar and you will need to sign into your online account.  You will then need to find the class on the class calendar and proceed to check out page. If you are successful, you will be prompted then to enter your gift card or credit card information. Once the registration is processed you will receive an email notification stating you are confirmed for the class.

     

  • How does the waitlist work?....

    .......

    Any class that is sold out has the option to sign up for the waitlist. You can sign up for as many waitlisted classes as you want.  The way it works is that if a student cancels from the class an email will be sent out to all guests on the list. The email will provide the link to register for the class. The link will bring you to the calendar and you will need to sign into your online account.  You will then need to find the class on the class calendar and proceed to check out page. If you are successful, you will be prompted then to enter your gift card or credit card information. Once the registration is processed you will receive an email notification stating you are confirmed for the class.

     

  • What methods of payment do you a....ccept ?

    ....Our online system allows us to accept Visa, Master Card, American Express, Discover and PayPal.

  • How long are your classes?...

    ....Please plan to be in class an average of 3 to 4 hours. Due to subject matter, some classes may run shorter or longer than the designated time span.

  • Are the classes at The Cambridge.. School of Culinary Arts suitable for children?

    ...All classes are designed for Adults (Ages 18 and over) unless the child is accompanied by an adult. We do offer Teen classes throughout the summer months. (Ages 13-16)

  • I lost my gift certificate, what.. do I do?

    ..

    If your your gift certificate is lost or stolen The CSCA is not responsible for replacing them.

     

     

  • What if I miss a class from a se.ries such as Techniques of Cooking I, Techniques of Cooking II, Techniques of Baking etc.

    .Classes from series such as Techniques of Cooking I and II, Techniques of Baking I and II  etc.  Students will NOT receive a refund or credit toward another class.  If the class or series is given as a gift it is the gift givers responsibility to inform the student taking the class to review the policies and procedures of the CSCA.

  • What if I have food allergy?..

    ...

    The Cambridge School of Culinary Arts is not a nut free, gluten free, seafood free enviroment. When you are processing your order please write in your allergery on the checkout page. Also, please notify your Chef Instructor at the beginning of class when you arrive. Any questions or concerns please contact the Director of Recreational Cooking Classes.

     

     

  • What methods of payment do you a...ccept ?

    .....Our online system allows us to accept Visa, Master Card, American Express, Discover and PayPal.

  • Snow Cancellation Policy.

    ..

    The CSCA only cancels classes if the City of Cambridge declares a Snow Emergency.  If The CSCA cancels classes due to snow we will notify our student via email. We will also post our closing on our website, our automated attendant and WCVB Channel 5.

     

  • I have a gift card and the reser..vation system will not accept the code on the back of the card?

    .. 

    We are currently working on this issue and we hope to have this fixed soon. For the time being you can call the 617-354-2020 x 113 or email sleonard@cambridgeculinary.com please provide the gift certificate number. This is only for gift cards purchased before April 1, 2009. All other gift certicates will work in our new reservation system. Gift Certificates are non-refundable.

  • I have a gift card and the reser.vation system will not accept the code on the back of the card?

    ... 

    We are currently working on this issue and we hope to have this fixed soon. For the time being you can call the 617-354-2020 x 113 or email sleonard@cambridgeculinary.com please provide the gift certificate number. This is only for gift cards purchased before April 1, 2009. All other gift certicates will work in our new reservation system. Gift Certificates are non-refundable.

  • For more information about frequ.ently asked questions

    ..PLEASE CLICK HERE

  • What if I miss a class from a series such as Techniques of Cooking I, Techniques of Cooking II, Techniques of Baking etc.

    .Classes from series such as Techniques of Cooking I and II, Techniques of Baking I and II  etc.  Students will NOT receive a refund or credit toward another class.  If the class or series is given as a gift it is the gift givers responsibility to inform the student taking the class to review the policies and procedures of the CSCA.

  • I have a gift card and the reservation system will not accept the code on the back of the card?

    .. 

    We are currently working on this issue and we hope to have this fixed soon. For the time being you can call the 617-354-2020 x 113 or email sleonard@cambridgeculinary.com please provide the gift certificate number. This is only for gift cards purchased before April 1, 2009. All other gift certicates will work in our new reservation system. Gift Certificates are non-refundable.

  • Can I bring in alcohol?
    ..

    The Cambridge School of Culinary Arts does not allow students to bring in alcohol to ANY class. The instructor has the right to ask a student to leave if the alcohol is brought into the school.

     

  • What do I need to bring to class?

    The Cambridge School of Culinary Arts will supply everything for the class. If would like to bring a notebook you may. If you are taking one of our series classes such as Techniques of Cooking I or Techniques of Cooking II, you may bring your knife set if you would like. We do have knives here at the school for Recreational students to use during their class.

  • What is your cancellation policy?

    .A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit.

    ***Students who enrolled in a series class can not make up any class if missed. Students are notifed at the time of check out in the shopping cart and are required to check off that they agree to our policy and procedures.

     

    Contact The Recreational Department with any questions regarding class policies and procedures: recclasses@cambridgeculinary.com or 617.354.2020, ext 113.

  • What form of payments do you accept?
    All payments must be arranged with the Recreational Program Department at the time of registration. The CSCA accepts MasterCard, Visa, American Express, Discover, personal checks, cash, money orders, and bank checks. Checks should be made payable to The Cambridge School of Culinary Arts. There is a $25.00 service fee for checks returned due to insufficient funds.
  • What should I wear to my class?

    ..

    The CSCA recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment. Shorts, open-toed shoes, and flip flops are not allowed to be worn during class. The Chef instructor has the right to ask any student to leave if they are wearing shorts or flip flops in class.

    An apron will be provided during the cooking class.

  • For more information about frequently asked questions

    ...PLEASE CLICK HERE