1436 North Federal Hwy Ft. Lauderdale, FL 33304
November 2018
 

All You Knead

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2 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 1 of 6
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Knife Skills

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8 Seats remaining

Filled Pasta Workshop

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9 Seats remaining

Saucing (Master Sauces)

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6 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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All You Knead

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10 Seats remaining

 

Easy as Pie

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18 Seats remaining

Regions of Asia - Week 3 - Central/Western China

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6 Seats remaining

 
 
 

Just in the St. Nick of Time 2 - Holiday Cookie Class (Even More Cookies!)

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Waiting List

Cooking Couples A Mediterranean Journey

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5 Seats remaining

 

Brunch

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12 Seats remaining

A Love For Chocolate

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2 Seats remaining

Cooking Couples Mezze

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4 Seats remaining

Cooking Couples Italian

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2 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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2 Seats remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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6 Seats remaining

 

Knife Skills

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11 Seats remaining

 

Trendy Cookies - Holiday Edition

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10 Seats remaining

Regions of Asia - Week 4 - Japan/Korea

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6 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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9 Seats remaining

 

Regions of Asia - Week 4 -Japan/ Korea

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Waiting List

Techniques of Cooking II Week 4 - Fish

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Artisan Breads

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10 Seats remaining

 

Regions of Spain Week 4 - Valencia and Mediterranean

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Waiting List

Regions of Italy - Week 4 - Lazio

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6 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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6 Seats remaining

Cooking Couples Tuscany

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4 Seats remaining

 
December 2018
 
 
 
 
 
 
 

Sausage Making 101

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12 Seats remaining

Cake Decorating 101

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5 Seats remaining

Knife Skills

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10 Seats remaining

Chocolates and Caramels Workshop Day 1

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Cooking Couples Authentic Tacos

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5 Seats remaining

Cooking Couples Italian

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1 Seat remaining

 

Chocolates and Caramels Workshop Day 2

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Pate a Choux Workshop

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5 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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2 Seats remaining

Techniques of Baking II Week 2 - Meringues

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6 Seats remaining

 

Cake Decorating 101

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6 Seats remaining

 

Regions of Asia - Week 5 - Vietnam

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6 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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9 Seats remaining

 

Regions of Asia - Week 5 - Vietnam

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Waiting List

Techniques of Cooking II Week 5 - Pasta

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Hand-Rolled Pasta Workshop

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4 Seats remaining

 

Regions of Spain Week 5 - Catalonia

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Regions of Italy - Week 5 - Campania

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6 Seats remaining

Cooking Couples Dinner Party

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2 Seats remaining

Cooking Couples Wine and Dine - Holiday Appetizers

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6 Seats remaining

 

Techniques of Fish Cookery

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10 Seats remaining

Gingerbread Workshop Day 1

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8 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

Cooking Couples Favorites From the City of Lights

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6 Seats remaining

 

Brunch

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4 Seats remaining

Gingerbread Workshop Day 2

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8 Seats remaining

Knife Skills

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10 Seats remaining

 

Gluten-Free Bakeshop

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7 Seats remaining

Techniques of Baking II Week 3 - Cakes II

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6 Seats remaining

 
 

Regions of Asia - Week 6 - Thailand

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6 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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9 Seats remaining

 

Regions of Asia - Week 6 - Thailand

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Waiting List

Techniques of Cooking Week II Week 6 - Company's Coming

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Truffle Time!

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6 Seats remaining

 

Regions of Spain Week 6 - Basque

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Regions of Italy - Week 6 - Sicily

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6 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

Cooking Couples Pub Night

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6 Seats remaining

Cooking Couples Wine and Dine

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3 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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Waiting List

Cooking Couples Twas the Night Before Christmas

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2 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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4 Seats remaining

 

Knife Skills

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10 Seats remaining

Hole in One! Doughnut Class - Holiday Edition

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5 Seats remaining

All You Knead

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8 Seats remaining

Cooking Couples Italian

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5 Seats remaining

 

French Macaron Workshop

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3 Seats remaining

Pies 101

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12 Seats remaining

Gifts From the Kitchen

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12 Seats remaining

Techniques of Baking II Week 4 - Chocolate

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6 Seats remaining

 

Filled Pasta Workshop

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12 Seats remaining

Pies 101

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4 Seats remaining

Saucing (Master Sauces)

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12 Seats remaining

Indian Street Food

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6 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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Waiting List

Sausage Making 101

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11 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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9 Seats remaining

 

Soups and Stews

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10 Seats remaining

Hole in One! Doughnut Class - Holiday Edition

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8 Seats remaining

Japanese Street Food

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12 Seats remaining

 

Cooking Couples Burgers and Beer

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6 Seats remaining

Cooking Couples Italian

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5 Seats remaining

Cooking Couples Twas the Night Before Christmas

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1 Seat remaining

 

Gifts From the Kitchen

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10 Seats remaining

Trendy Cookies - Holiday Edition

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8 Seats remaining

Cooking Couples Vegetarian Indian

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2 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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6 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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11 Seats remaining

Teen Holiday Cookie Class

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6 Seats remaining

Cooking Couples Vegetarian Tapas

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6 Seats remaining

 
 
 
 
 

Teen Doughnuts - Holiday Edition

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10 Seats remaining

Cooking Couples Authentic Tacos

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6 Seats remaining

Cooking Couples Vegan Comfort Foods

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5 Seats remaining

 

All You Knead

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12 Seats remaining

Pies 101

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12 Seats remaining

Cooking Couples Provence

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5 Seats remaining

Cooking Couples Indian

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6 Seats remaining

January 2019
 
 
 
 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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9 Seats remaining

 
 
 
 

A Love For Chocolate

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7 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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6 Seats remaining

Cooking Couples Vegetarian Tapas

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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12 Seats remaining

Regions of Italy - Week 1 - Piedmont

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9 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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12 Seats remaining

 

American Classic Cakes

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12 Seats remaining

 

Sausage Making 101

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12 Seats remaining

Cooking Seasonally - Winter

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12 Seats remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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11 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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9 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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6 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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10 Seats remaining

Indian Street Food

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12 Seats remaining

French Macaron Workshop

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12 Seats remaining

 

Flavors of the Mediterranean - Week 1 - Greece

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9 Seats remaining

Cooking Couples Gluten-Free Weeknight Dinners

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5 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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6 Seats remaining

 

Knife Skills

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12 Seats remaining

Gluten-Free Bakeshop

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12 Seats remaining

Brunch

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12 Seats remaining

Cooking Couples Italian

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6 Seats remaining

Cooking Couples Mezze

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6 Seats remaining

 

Knife Skills

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12 Seats remaining

All You Knead

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12 Seats remaining

The Art of Grilling

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10 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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12 Seats remaining

Regions of Italy - Week 2 - Emilia Romagna

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9 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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12 Seats remaining

 

Everyday Dinners

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12 Seats remaining

 

Soups and Stews

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11 Seats remaining

Cake Decorating 101

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8 Seats remaining

Techniques of Baking II Week 2 - Meringues

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11 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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6 Seats remaining

Techniques of Cooking II Week 2 - Chicken

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10 Seats remaining

Knife Skills

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12 Seats remaining

 

Flavors of the Mediterranean - Week 2 - Naples/South Italy

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9 Seats remaining

Cooking Couples Burgers and Beer

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6 Seats remaining

Cooking Couples Greek

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6 Seats remaining

Cooking Couples Vegetarian Indian

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6 Seats remaining

 

Quick and Easy Croissants

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12 Seats remaining

Cooking Couples Romantic Dinner

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6 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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6 Seats remaining

 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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12 Seats remaining

Regions of Italy - Week 3 - Tuscany

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9 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

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12 Seats remaining

 

Pate a Choux Workshop

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12 Seats remaining

Authentic Tacos

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11 Seats remaining

 

Gnocchi Workshop

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11 Seats remaining

Techniques of Baking II Week 3 - Cakes II

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11 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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6 Seats remaining

Techniques of Cooking II Week 3 - Meat

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10 Seats remaining

 

Flavors of the Mediterranean - Week 3 - France and Spain

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9 Seats remaining

Cooking Couples Provence

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5 Seats remaining

Cooking Couples Dinner Party

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6 Seats remaining

Cooking Couples Pizza Night!

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6 Seats remaining

 

Soups and Stews

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12 Seats remaining

Cooking Couples Japanese Pub Night

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5 Seats remaining

 

French Macaron Workshop

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11 Seats remaining

Filled Pasta Workshop

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12 Seats remaining

Cooking Couples Italian

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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12 Seats remaining

Regions of Italy - Week 4 - Lazio

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9 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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12 Seats remaining

 

Thai Cuisine

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12 Seats remaining

 

Gluten-Free Bakeshop

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12 Seats remaining

Techniques of Baking II Week 4 - Chocolate

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11 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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6 Seats remaining

Techniques of Cooking II Week 4 - Fish

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10 Seats remaining

 
 
February 2019
 
 
 
 
 
 

Flavors of the Mediterranean - Week 4 - Northern Africa

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9 Seats remaining

Cooking Couples Pub Night

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6 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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12 Seats remaining

Cooking Couples Spanish Caribbean

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6 Seats remaining

Cooking Couples French

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6 Seats remaining

 

Cake Decorating 101

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8 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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12 Seats remaining

Regions of Italy - Week 5 - Campania

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9 Seats remaining

 

Indian Street Food

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12 Seats remaining

 

Risotto Workshop for the Seasons

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10 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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12 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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6 Seats remaining

Techniques of Cooking II Week 5 - Pasta

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10 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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12 Seats remaining

 

Flavors of the Mediterranean - Week 5 - The Levant

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9 Seats remaining

Cooking Couples Indian

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5 Seats remaining

 

A Love For Chocolate

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8 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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12 Seats remaining

 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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12 Seats remaining

Regions of Italy - Week 6 - Sicily

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9 Seats remaining

Chocolates and Caramels Workshop Day 1

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12 Seats remaining

 

Chocolates and Caramels Workshop Day 2

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12 Seats remaining

 

Valentine's Bakeshop

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12 Seats remaining

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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6 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

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10 Seats remaining

Cooking Couples Romantic Dinner

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6 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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12 Seats remaining

 

Flavors of the Mediterranean - Week 6 - Istanbul

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9 Seats remaining

Cooking Couples Romantic Dinner

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6 Seats remaining

Cooking Couples Romantic Dinner

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6 Seats remaining

 

Brunch

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12 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

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12 Seats remaining

Cooking Couples Baja Mexico

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6 Seats remaining

 
 
 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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12 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

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12 Seats remaining

 
 

TECHNIQUES OF BAKING Week 4 - Cakes

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12 Seats remaining

 
 
 
 
 

TECHNIQUES OF BAKING Week 4 - Cakes

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12 Seats remaining

 
 
March 2019
 
 
 
 
 
 
 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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12 Seats remaining

 
 
 
 
 
 
 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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12 Seats remaining

 
 
 
 
 
 
 

TECHNIQUES OF BAKING Week 3 - Breads

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12 Seats remaining

 
 
 
 
 
 
 

TECHNIQUES OF BAKING Week 4 - Cakes

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12 Seats remaining